Chicken Miami catering is a great food to produce in the crockpot or slow cooker. So the subsequent time you would really like to plan a chicken meal, escape your crockpot or slow cooker and try certainly one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion inside the chicken's cavity and rub the butter within the skin. Place in the slow cooker or crockpot. Squeeze the lemon juice over the chicken and sprinkle using the parsley, lemon peel, salt, and thyme.

Cover and cook on low for 4 to 6 hours or until chicken is cooked through.

You can make some instant brown rice, a green salad or steamed broccoli and have a very good healthy meal in the a few minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Position the chicken to the crockpot or slow cooker.

Mix the tomato paste with all the beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup with the apple inside slow cooker or crockpot.

In a tiny bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture to the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a large bowl combine the sour cream and cornstarch. Turn of the cooker and take off pan or insert to a surface that's heatproof. Drain every among the cooking liquid in the pot and stir the liquid to the cornstarch mixture, blending well. Return insert or pan to the heat base in the cooker and permit to face for around 10 mins until mixture is heated through.

Cook rice according for the package directions. Serve the chicken within the rice using the remaining apple as garnish. Also garnish with the green onion, if desired.

Enjoy! archive